I should also mention that my husband HATES cream cheese and normally I would substitute for sour cream but I decided to stick with the heart of the recipe and he didn’t even notice! (Note: Sarah cooked it for 4 hours on low for the first step and another hour after adding the final ingredients.) I would do this next time too… It was great! Our family served with mashed potatoes and we all (even my 2 year old) thought it was great. This was so good! I love a good and easy crock and this totally makes the cut! I did make one change and that was instead of adding an Italian seasoning packet and water, I just added 3 tbsp of Italian salad dressing. Serve immediately, or keep on warm until ready to serve. Place chicken on top of the onion, and sprinkle Italian seasoning and minced garlic over chicken.Īdd the cream cheese and mix in, shredding the chicken while you’re at it. Place the chopped onion in the bottom of the slow cooker. I used my 6.5-Quart Crock-Pot Programmable Touchscreen Slow Cooker to make this Crock Pot Cream Cheese Chicken.ĬROCK POT CREAM CHEESE CHICKEN INGREDIENTSĢ to 3 libs boneless, skinless chicken breasts or thighsġ (2/3 ounce) package Italian salad dressing mix It was rich and delicious, as I knew it would be, and even my cream cheese hating brother-in-law liked this one.ĭid you know there are people in this world who don’t like cream cheese? Crazy, right? I have another brother-in-law who doesn’t like chicken, which proves I married into a bunch of weirdos. This Crock Pot Cream Cheese recipe could have just been chicken covered in cream cheese, and I would have been licking the bowl. I try not to eat too much of it though, mostly because society says I have to wear pants, and if I ate as much cream cheese as I want to, I wouldn’t have any pants that fit.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |